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Williams-Sonoma New Flavors for Salads: Classic Recipes Redefined
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2009 Hardcover The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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2009-02-17 Hardcover Book 1st Good. No dust jacket as issued. Hardcover in dust jacket. X-Library Book with usual markings/attachments. Normal shelf and display wear. Minor
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2009 Hardcover Fine Publisher overstock. If like new or lesser condition-may have remainder mark. New, unread book in excellent condition.
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2009 Hard cover New. Sewn binding. Paper over boards. With dust jacket. 159 p. Contains: Illustrations. Williams-Sonoma New Flavors.
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Overview
Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and ...