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Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined
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2009 Hardcover Fine Publisher overstock. If like new or lesser condition-may have remainder mark. New, unread book in excellent condition.
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Great Shape! 1st Edition. Edition. 2009 Hardcover. .
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2009 Hard cover New. Sewn binding. Paper over boards. With dust jacket. 159 p. Contains: Illustrations. Williams-Sonoma New Flavors.
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0848732715 BRAND NEW NEVER USED IN STOCK 125,000+ HAPPY CUSTOMERS SHIP EVERY DAY WITH FREE TRACKING NUMBER
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Overview
Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable purée, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each ...