- Shopping Bag ( 0 items )
From corn on the cob rubbed with sweet butter to steak topped with caramelized onion jam to down-home pulled chicken, On the Grill boasts more than 130 lavishly photographed classic and creative grill recipes, all expertly cooked to order for you with fire and smoke by Chef Willie.
Posted May 17, 2009
This guy is great! Witty, informative and helpful. The book is both brilliant and delicious!
1 out of 1 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 4, 2009
No text was provided for this review.