Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters

Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters

by Chuck Williams
     
 

The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector's editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color…  See more details below

Overview

The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector's editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

Product Details

ISBN-13:
9780848728069
Publisher:
Oxmoor House
Publication date:
04/28/2004
Series:
Best of the Kitchen Library Series
Pages:
336
Product dimensions:
8.87(w) x 8.87(h) x 1.12(d)

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