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Posted November 20, 2010
After searching for hours through vegetarian cookbooks at our local barnes and noble, my husband and I bought this book because of it's simplicity and visual appeal of the food. Many vegetarian books can be overwhelming because of the rare ingredients, and while there are a few recipes with rare ingredients or dozens of ingredients, most of the recipes are fairly simple...all are delicious! Nearly a year later, we still use this book on a weekly basis and have yet to find a recipe we don't like. Whether you have been a vegetarian for years or someone looking to incorporate a few vegetarian meals into your diet, you won't be disappointed with this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.