Williams-Sonoma The Pasta Book
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Williams-Sonoma The Pasta Book

5.0 1
by Julia Della Croce
     
 

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta

Overview

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

Product Details

ISBN-13:
9781616280161
Publisher:
Weldon Owen
Publication date:
11/02/2010
Pages:
240
Sales rank:
544,209
Product dimensions:
8.17(w) x 10.05(h) x 3.00(d)

Related Subjects

Meet the Author

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.

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Williams-Sonoma The Pasta Book 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Like all of Williams-Sonoma cook books this is another great one. Have not tried to make pasta yet. Great instructions though and I will give it a whirl. Use your B&N discount card and pick up a couple of these for Christmas gifts.