Williams-Sonoma The Pasta Book

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Overview

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

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More About This Book

Overview

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

Product Details

  • ISBN-13: 9781616280161
  • Publisher: Weldon Owen Reference, Inc.
  • Publication date: 11/2/2010
  • Pages: 240
  • Sales rank: 183,245
  • Product dimensions: 8.17 (w) x 10.05 (h) x 3.00 (d)

Meet the Author

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.

Customer Reviews

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  • Anonymous

    Posted September 9, 2011

    A pleasure to cook from or just read like a novel!

    Like all of Williams-Sonoma cook books this is another great one. Have not tried to make pasta yet. Great instructions though and I will give it a whirl. Use your B&N discount card and pick up a couple of these for Christmas gifts.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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