Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Overview

The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones.

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Overview

The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones.

With this binder in hand, you'll find a wide variety of recipes to keep your family happy at the table every night of the week. When you maintain a well-stocked pantry, you'll have the foundation for all your weekday suppers. And if you plan your menus each week, you'll shop more efficiently and make fewer trips to the store. In the following pages, you'll discover dozens of tips for managing your time and stocking your kitchen-the keys to becoming a smarter cook.

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Product Details

  • ISBN-13: 9780848732936
  • Publisher: Oxmoor House
  • Publication date: 9/29/2009
  • Format: Spiral Bound
  • Pages: 432
  • Sales rank: 510,263
  • Product dimensions: 9.90 (w) x 10.20 (h) x 2.30 (d)

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 19, 2010

    The cookbook is magical!

    This is THE best cookbook ever. Every recipe I've made out of it has been simple to prepare and tastes amazing! The recipes are even great for entertaining! This would be a perfect gift for a new bride and groom!

    1 out of 1 people found this review helpful.

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  • Posted December 5, 2011

    I Love This Cookbook

    I originally got this book from the library, thinking that I'd try a few recipes, then return it (my usual m.o.). However, the recipes have all come out delicious (the only one I got a shrug from the family on, they didn't like the meat I had added) and I've been using it several times a week. Also, I've found the instructions very easy to follow, and the recipes are easy to adjust for our personal tastes as well as for ingredient switch-outs. So, I've ended up keeping the book for the maximum amount of time possible. Since it's been so good, I decided that we really need a copy of our own (and I'm sure the library will appreciate getting theirs back).

    Was this review helpful? Yes  No   Report this review
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