Williams-Sonoma Wine & Food: A New Look at Flavor

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Overview

WILLIAMS-SONOMA

Wine & Food

A fresh look at a timeless subject, Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook. Organized around flavor groups instead of grape varietals, and lavishly illustrated with full-color photographs, this book shows just how easy it can be to incorporate wine into everyday meals.

To start, Joshua Wesson tackles the basics of wine—from how it is made, to opening a wine bottle, to evaluating a wine using all your senses. Following is a primer on wine and food pairing, which deconstructs both into their ...

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More About This Book

Overview

WILLIAMS-SONOMA

Wine & Food

A fresh look at a timeless subject, Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook. Organized around flavor groups instead of grape varietals, and lavishly illustrated with full-color photographs, this book shows just how easy it can be to incorporate wine into everyday meals.

To start, Joshua Wesson tackles the basics of wine—from how it is made, to opening a wine bottle, to evaluating a wine using all your senses. Following is a primer on wine and food pairing, which deconstructs both into their respective building blocks—aromas, tastes, and textures. Through clear text and colorful, evocative images, you'll learn the simple art of complementing and contrasting these sensual elements to form an array of pleasing matches. Next, Nine recipe chapters are organized around unique wine styles with common flavor profiles. These include: Sparkling Wines; Crisp, Soft, and Rich Whites; Pink Wines; Juicy, Smooth, and Bold Reds; and Sweet Wines. Each recipe, fifty in all, offers suggestions for specific wines from both old and new wine regions. In addition, you'll discover altenative wines from other chapters—red wine with fish and white wine with meat are fair game—exploding the myth that each dish has only one perfect match. Finally, menus for entertaining are paired with flights of wine, and a complete glossary of wine terms completes this modern look at a classic topic.

Whether you're a wine aficionado, or new to the subject, this book will teach you to taste critically and trust your palate, allowing you to create your own perfect pairings.

Product Details

  • ISBN-13: 9781416579113
  • Publisher: Free Press
  • Publication date: 5/6/2008
  • Pages: 176
  • Sales rank: 284,396
  • Product dimensions: 8.60 (w) x 10.10 (h) x 1.10 (d)

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Sort by: Showing all of 2 Customer Reviews

  • Posted March 30, 2012

    Loved this book! Good If you're a beginner

    This book offers a good introduction to the world of wines and how to enjoy it at maximum pairing it with the correct food.

    The recipes look tasteful and easy to do.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted January 30, 2010

    A big hit!

    I bought this book for my step sister for Christmas with the thought that I wanted it as well. She loved it so much, and so did my mom and step dad that they wont let her take it home. I finally bought a copy for myself and I've already cooked with some of the recipes...fantastic! I love the detail about comparing wine with food and which foods accent the wine of your choosing. I would recommend this book to anyone who is just beginning to discover wine for it's greatness.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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