Williamsburg Cookbook

Williamsburg Cookbook

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by Leetha Booth, Vernon E. Wooten, Joan P. Dutton
     
 

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Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today's home kitchens. See more details below

Overview

Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today's home kitchens.

Product Details

ISBN-13:
9780910412919
Publisher:
Colonial Williamsburg Foundation
Publication date:
11/28/1975
Edition description:
ENLARGED
Pages:
174
Sales rank:
276,215
Product dimensions:
7.25(w) x 10.38(h) x 0.96(d)

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