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Wine and Cheese of Italy (2 volume set)
     

Wine and Cheese of Italy (2 volume set)

by Paolo Scotto, Laura Clarke (Editor), Lenor Rosenberg (Translator)
 
In this elegant two volume set, the author highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history. The first volume looks at the cheesy comestibles of Italy, while tile second is a complete Italian wine guide, with suggestions for the best Italian cheeses to complement a wine. This publication will assist the

Overview

In this elegant two volume set, the author highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history. The first volume looks at the cheesy comestibles of Italy, while tile second is a complete Italian wine guide, with suggestions for the best Italian cheeses to complement a wine. This publication will assist the reader in choosing the delights on offer, allowing him to gain more appreciation of the Italian wine growing skills.

Product Details

ISBN-13:
9788873013013
Publisher:
Gremese International
Publication date:
11/01/1999
Pages:
200
Product dimensions:
8.03(w) x 7.99(h) x 1.22(d)

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