Wine: An Introduction, New edition / Edition 2

Wine: An Introduction, New edition / Edition 2

by Maynard A. Amerine, Vernon L. Singleton
     
 

ISBN-10: 0520032020

ISBN-13: 9780520032026

Pub. Date: 11/15/1977

Publisher: University of California Press


The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing

Overview


The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

Product Details

ISBN-13:
9780520032026
Publisher:
University of California Press
Publication date:
11/15/1977
Edition description:
First Edition, New edition
Pages:
384
Product dimensions:
5.50(w) x 8.25(h) x 1.00(d)

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