Wine Production: Vine to Bottle / Edition 1

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Overview

The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved.

Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial.

Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook:

  • Bullet points
  • Vineyard and winery photographs
  • Diagrams
  • Text boxes
Wine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.
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Editorial Reviews

From the Publisher
"The complete production process all in one paperback book of around 120 pages."
VITIS-VEA Database
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Product Details

  • ISBN-13: 9781405113656
  • Publisher: Wiley
  • Publication date: 10/10/2005
  • Series: Food Industry Briefing Series
  • Edition description: REV
  • Edition number: 1
  • Pages: 152
  • Sales rank: 638,403
  • Product dimensions: 6.20 (w) x 9.20 (h) x 0.32 (d)

Meet the Author

Keith Graiger, Wine Educator, UK
Hazel Tattersall, Wine Educator, UK
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Table of Contents

Ch. 1 Viticulture - the basics 1
Ch. 2 Climate 12
Ch. 3 Soil 20
Ch. 4 The vineyard 24
Ch. 5 Pests and diseases 34
Ch. 6 Environmental approaches in the vineyard 39
Ch. 7 The harvest 44
Ch. 8 Vinification - the basics 48
Ch. 9 Red wine making 54
Ch. 10 Dry white wine making 62
Ch. 11 Preparing wine for bottling 65
Ch. 12 Detailed processes of red and white wine making 73
Ch. 13 Barrel maturation and oak treatments 87
Ch. 14 Making other types of still wine 91
Ch. 15 Sparkling wines 97
Ch. 16 Problems and solutions 103
Ch. 17 Common faults and their causes 109
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