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Wings: More Than 50 High-Flying Recipes for America's Favorite Snack
     

Wings: More Than 50 High-Flying Recipes for America's Favorite Snack

by Debbie Moose, Jason Wyche (Photographer)
 

When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

Overview


When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

Product Details

ISBN-13:
9780470283479
Publisher:
Houghton Mifflin Harcourt
Publication date:
12/15/2008
Pages:
128
Product dimensions:
5.30(w) x 8.70(h) x 0.70(d)

Related Subjects

Meet the Author


Debbie Moose is a freelance writer, cookbook author, and teacher of writing and cooking classes. Her monthly column “Sunday Dinner” has appeared in the Raleigh News & Observer since 1998. Her work has also appeared in Southern Living, and one of her essays was selected for the inaugural edition of Cornbread Nation 1: The Best of Southern Food Writing, compiled by the Southern Foodways Alliance. She is a former food editor of the Raleigh News & Observer.

Moose grew up in Winston-Salem, North Carolina, with parents who tended such a large vegetable garden that they never had to buy canned vegetables or tomato sauce. There, Moose learned about the wonderful flavor of fresh ingredients. She earned her degree in journalism from The University of North Carolina and began working as a reporter, first for the Salisbury Post and then for the News & Observer. She combined her interests in food and writing as the editor of the News & Observer’s food section for seven years, during which time it was twice named best section in the U.S. for its circulation category by the Association of Food Journalists.

Moose is now a national-award-winning freelance writer. She has also been recognized for her volunteer work at a Raleigh agency that assists victims of domestic violence, where she is a counselor. She has taught several cooking classes and writing workshops, and volunteers with a literacy organization to teach English as a second language. An ardent college basketball fan since childhood, Moose lives with her husband in Raleigh, North Carolina.

Visit Debbie’s blog, Moose Munchies at DebbieMoose.com.

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