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Winning Foodservice Ideas - The Best of Restaurants and Institutions
     

Winning Foodservice Ideas - The Best of Restaurants and Institutions

by Michael Bartlett (Editor)
 
The Editor-in-Chief of Restaurants and Institutions, the leading magazine in foodservice, presents a compact, all-in-one resource to help you run a high-quality profitable restaurant operation. Features four basic aspects of the business: The Menu contains ideas about trends with overviews on where American cooking is in the 90s; The Staff provides an insightful, five

Overview

The Editor-in-Chief of Restaurants and Institutions, the leading magazine in foodservice, presents a compact, all-in-one resource to help you run a high-quality profitable restaurant operation. Features four basic aspects of the business: The Menu contains ideas about trends with overviews on where American cooking is in the 90s; The Staff provides an insightful, five-part program on how to achieve exemplary service; The Customer includes marketing and merchandising techniques that let you reach out to clients; The Kitchen contains award-winning articles on clean, secure and accessible restaurants.

Product Details

ISBN-13:
9780471308201
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
11/22/1993
Series:
Restaurants and Institutions Series
Pages:
288
Product dimensions:
7.86(w) x 9.61(h) x 0.88(d)

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