Table of Contents
Preface x
Introduction xiii
Part I Understanding Service Products, Consumers and Markets 1
1 Creating and Capturing Value in the Service Economy 2
2 Consumer Behavior in a Services Context 33
3 Positioning Services in Competitive Markets 67
Part II Applying the 4 Ps of Marketing to Services 101
4 Developing Service Products and Brands 102
5 Distributing Services 135
6 Pricing Services and Revenue Management 163
7 Service Marketing Communications 210
Part III Managing the Customer Interface 267
8 Designing Service Processes 268
9 Balancing Demand and Capacity 308
10 Crafting The Service Environment 344
11 Managing People for Service Advantage 378
Part IV Developing Customer Relationships 439
12 Managing Relationships and Building Loyalty 440
13 Complaint Handling and Service Recovery 489
Part V Striving for Service Excellence 535
14 Improving Service Quality and Productivity 536
15 Building a World-Class Service Organization 591
Endnotes 608
Index 662
About the author 681
Acknowledgements 683