With Gratitude: A Westerner Cooks Chinese, Japanese, and Korean

With Gratitude: A Westerner Cooks Chinese, Japanese, and Korean

by Tino Rozzo
     
 

This cookbook has been waiting 18 years to be published. Slightly renewed and revamped, this cookbook contains the recipes you want to make. No the obscure stuff you are never going to make.

There are traditional Chinese, Japanese, Korean, and Asian-American recipes and dishes.

You will cherish this cookbook because you can have fun making every… See more details below

Overview

This cookbook has been waiting 18 years to be published. Slightly renewed and revamped, this cookbook contains the recipes you want to make. No the obscure stuff you are never going to make.

There are traditional Chinese, Japanese, Korean, and Asian-American recipes and dishes.

You will cherish this cookbook because you can have fun making every recipe. Written in 1992, It was passed on to many publishers. One publisher said, “This is a very compelling book.” One Chinese publisher actually apologized for not being able to publish it.

This cookbook has insights never published before. The culinary adventure is more than just recipes, but the authors advice and experiences. He takes a spiritual approach to this art.

The Author’s personal adventures take him to New York, Philadelphia, Hawaii, And San Francisco. There are no secrets to this cuisine. This book is designed to be a step-by-step approach to simplify your efforts so you find this cookbook fun to use.

This will be your favorite book.

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Product Details

ISBN-13:
2940012836632
Publisher:
Wasteland Press
Publication date:
07/13/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
Sales rank:
1,044,022
File size:
0 MB

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