Wok and Stir-Fry Cooking at the Academy

Wok and Stir-Fry Cooking at the Academy

by Joyce Jue
     
 

Product Details

ISBN-13:
9781564260444
Publisher:
Cole Group, Incorporated
Publication date:
01/15/1993
Series:
California Culinary Academy Series
Pages:
128
Product dimensions:
8.31(w) x 10.99(h) x 0.29(d)

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