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Wok Cook Book: Stir-Frying, Deep-Frying, Steaming
     

Wok Cook Book: Stir-Frying, Deep-Frying, Steaming

by Sunset Books, Inc., Susan Jaekel (Illustrator), Linda J. Selden (Editor), Sunset Magazine Editors, Joe di Chiarro (Designed by)
 
Enjoy the ease and versatility of cooking in a wok with 136 carefully selected recipes from around the world. Prepare complete meals, from appealing appetizers to delicious desserts. Complete nutritional information accompanies every recipe.

Overview

Enjoy the ease and versatility of cooking in a wok with 136 carefully selected recipes from around the world. Prepare complete meals, from appealing appetizers to delicious desserts. Complete nutritional information accompanies every recipe.

Product Details

ISBN-13:
9780376029645
Publisher:
Sunset Books, Incorporated
Publication date:
01/28/1989
Pages:
96
Product dimensions:
8.31(w) x 10.71(h) x 0.23(d)

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