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Wok
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Wok

by Fred Sandman (Editor)
 
This book offers a selection of more than 70 traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Fresh and tasty, stir-fries are not only one of the healthiest ways to prepare food but they also surprisingly simple and quick to make. The diversity of dishes that have evolved as the trend has spread in the West has

Overview

This book offers a selection of more than 70 traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Fresh and tasty, stir-fries are not only one of the healthiest ways to prepare food but they also surprisingly simple and quick to make. The diversity of dishes that have evolved as the trend has spread in the West has made the wok increasingly popular.

With beautiful photographs and easy-to-follow recipes, the book is divided into chapters on vegetarian, noodles & rice, fish & seafood and poultry & meat. Every recipe is colorful, exotic, and a pleasure to eat.

Product Details

ISBN-13:
9780760783030
Publisher:
Barnes & Noble
Publication date:
12/11/2006
Pages:
128
Product dimensions:
7.63(w) x 10.00(h) x (d)

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