Wok: 365 Fast and Fresh Recipes
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Wok: 365 Fast and Fresh Recipes

by Nicola Graimes
     
 
Tender meat and fish, crisp vegetables, and vibrant, fresh flavors—this is wok cooking at its best. Whether you want to whip up a light supper or serve up a sumptuous feast, these wok recipes are easy, healthy, and lightning-quick to make.

  • Learn to make the most of your wok—whether you’re stir-frying, steaming, deep-frying, or braising
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Overview

Tender meat and fish, crisp vegetables, and vibrant, fresh flavors—this is wok cooking at its best. Whether you want to whip up a light supper or serve up a sumptuous feast, these wok recipes are easy, healthy, and lightning-quick to make.

  • Learn to make the most of your wok—whether you’re stir-frying, steaming, deep-frying, or braising
  • Sample 365 delicious recipes, from dim sum, soups, and salads to noodle and rice dishes and main courses
  • Serve up classic, contemporary, and fusion foods from cuisines around the world—Indian, Thai, Japanese, Chinese, and Vietnamese—right in your own kitchen

Product Details

ISBN-13:
9781435132627
Publisher:
Sterling
Publication date:
04/11/2011
Pages:
216
Product dimensions:
6.60(w) x 11.50(h) x 0.90(d)

Related Subjects

Meet the Author

Nicola Graimes is the author of over 20 books and winner of the Best Vegetarian Cookbook in the UK at the World Gourmand Awards 2002, and Best Family Cookbook in the UK at the World Gourmand Awards 2004.

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