Wok & Stir-Fry: Fabulous Fast Food with Asian Flavors
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Wok & Stir-Fry: Fabulous Fast Food with Asian Flavors

4.8 5
by Linda Doeser
     
 

With its quick cooking time and use of fresh, wholesome ingredients, wok and stir-fry cooking is an ideal cusine for todays modern lifestyle, enabling the busy cook to prepare meals in minutes without sacrficing flavors or nutritional values. The fragrant flavors of Thai and Chinese cuisine and the spicy and aromatic tastes of Indonesian and Southeast Asian food are…  See more details below

Overview

With its quick cooking time and use of fresh, wholesome ingredients, wok and stir-fry cooking is an ideal cusine for todays modern lifestyle, enabling the busy cook to prepare meals in minutes without sacrficing flavors or nutritional values. The fragrant flavors of Thai and Chinese cuisine and the spicy and aromatic tastes of Indonesian and Southeast Asian food are featured here in over 200 dishes, with sumptuous images of every finished dish to tempt ypu.

Product Details

ISBN-13:
9780760792049
Publisher:
Sterling
Publication date:
05/05/2007
Pages:
256
Product dimensions:
9.30(w) x 11.80(h) x 1.00(d)

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Wok & Stir-Fry 4.8 out of 5 based on 0 ratings. 5 reviews.
Guest More than 1 year ago
My son gave me this book as a gift for my birthday. I've tried many recipies and each one has been easy to make and wonderful to eat! GREAT WORK!
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tennismom More than 1 year ago
Easy to search by title or authors. I like the option to buy used books.