Wolfgang Puck Adventures in the Kitchenby Wolfgang Puck
Barbecued Shrimp "BLT" Sandwich. Sauteed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are some of the fabulous recipes from legendary chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. Learn the secrets behind these unique dishes and recreate them in the comfort of your own home with Wolfgang Puck: Adventures in the Kitchen. With his flair for innovation, Puck has blended exotic cuisines and techniques to create outstanding dishes full of flavor, color, and imagination. Here you will find Italian-Asian fused Sizzling Calamari Salad with Potato Strings, the Chinese-inspired Chinois Minced Garlic Chicken in Radicchio Cups, and a Mediterranean Olive-French Bread. Inspiring and instructional commentary from Puck plus tips about how to present each dish artfully ensure a culinary adventure with each of the 175 impressive recipes. Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves.
- Random House Value Publishing, Incorporated
- Publication date:
- Product dimensions:
- 7.50(w) x 9.20(h) x 1.10(d)
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