Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

3.7 9
by Wolfgang Puck
     
 

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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.  See more details below

Overview

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

Product Details

ISBN-13:
9780307754981
Publisher:
Random House Publishing Group
Publication date:
05/26/2010
Sold by:
Random House
Format:
NOOK Book
Pages:
320
Sales rank:
708,015
File size:
4 MB

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
She nods.
Anonymous More than 1 year ago
Conrad who were you talking to cause i was the one who said stuff about iq. I will leave if you want me to.
Anonymous More than 1 year ago