Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

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by Wolfgang Puck
     
 

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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.See more details below

Overview

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

Product Details

ISBN-13:
9780307754981
Publisher:
Random House Publishing Group
Publication date:
05/26/2010
Sold by:
Random House
Format:
NOOK Book
Pages:
320
Sales rank:
1,227,484
File size:
4 MB

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