Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

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by Wolfgang Puck, Jason Epstein
     
 

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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.  See more details below

Overview

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

Product Details

ISBN-13:
9780679761259
Publisher:
Random House Publishing Group
Publication date:
05/28/1996
Edition description:
Reprint
Pages:
320
Sales rank:
547,641
Product dimensions:
6.10(w) x 9.20(h) x 0.70(d)

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