Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

( 9 )

Overview

In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Oriental techniques. In this inspiring collection of over two hundred recipes, Wolfgang Puck shows you how to re-create these fabulous dishes in your own kitchen from readily available ingredients.

East fearlessly meets West, and many regions between ? in such first courses as Stirfried Scallop Salad and Spicy ...

See more details below
Paperback (Reprint)
$14.73
BN.com price
(Save 13%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Paperback)
  • All (34) from $1.99   
  • New (10) from $9.66   
  • Used (24) from $1.99   
Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$14.99
BN.com price

Overview

In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Oriental techniques. In this inspiring collection of over two hundred recipes, Wolfgang Puck shows you how to re-create these fabulous dishes in your own kitchen from readily available ingredients.

East fearlessly meets West, and many regions between — in such first courses as Stirfried Scallop Salad and Spicy Honey-Glazed Baby Pork Ribs; in soups from Tortilla to delicate Cream of Corn with Gulf Oysters to hearty Clam and Mussel; in simple and sophisticated main dishes, such as Sizzling Catfish, Baby Pork Chops with Cranberry Sauce, and Chicken with Garlic and Parsley; in Spago's signature gourmet pizzas, such as Pizza with Smoked Salmon and Golden Caviar and Pizza with Shrimp and Sun-Dried Tomatoes; and in desserts that range from the subtle to the sublime, from the refreshing Grapefruit Tequila Sherbet to the decadent Jack Daniel's Chocolate Chocolate Chip Ice Cream.

Every recipe, each a triumph of innovation, exemplifies Puck's unique style: a passion for blending the elements of cuisines the world over, a freshness and simplicity of ingredients and presentation, and, above all, a free and joyful approach to food. The guiding principle behind the creations that emerge from Puck's kitchens ("my playgrounds," he calls them) is that food should give great pleasure — to the cook as well as to the diner.

Illustrated throughout with engaging drawings by Puck himself, here is an utterly original collection of great recipes — and an utterly original culinary style — that no cook will be ableto resist adopting.

Read More Show Less

Product Details

  • ISBN-13: 9780679761259
  • Publisher: Random House Publishing Group
  • Publication date: 5/28/1996
  • Edition description: Reprint
  • Pages: 320
  • Sales rank: 499,193
  • Product dimensions: 6.10 (w) x 9.20 (h) x 0.70 (d)

Customer Reviews

Average Rating 4
( 9 )
Rating Distribution

5 Star

(5)

4 Star

(1)

3 Star

(1)

2 Star

(0)

1 Star

(2)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 9 Customer Reviews
  • Anonymous

    Posted August 12, 2012

    Owl blaze fdj

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 11, 2012

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 8, 2012

    Ivyfrost

    She nods.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 12, 2012

    Silentecho

    Conrad who were you talking to cause i was the one who said stuff about iq. I will leave if you want me to.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 8, 2012

    Silverrheart

    Ill have to talk to Darkstar.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 12, 2012

    Poppystep

    She growls at owlblaze. Ok, i am leaving this clan. I had a nice times seeing kits grow. But I have nothing left now, besides Mosspaw. So, bye, but i want to do one more thing before i leave. She hits Owlblaze in the face.
    Thats for every heart you broke.
    She pads off to rogue result one.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 12, 2012

    Conrad

    Conrad}•{ "No I wasn't talking to you, you stay Silentecho..." he looks at Owlblaze and sighs in frustration then pads out.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 3, 2012

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 10, 2012

    No text was provided for this review.

Sort by: Showing all of 9 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)