Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and Westby Wolfgang Puck, Susan Disesa, Jason Epstein
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
- Random House Publishing Group
- Publication date:
- Edition description:
- Sales rank:
- Product dimensions:
- 6.10(w) x 9.20(h) x 0.70(d)
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >
Conrad who were you talking to cause i was the one who said stuff about iq. I will leave if you want me to.