Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

3.7 9
by Wolfgang Puck, Jason Epstein
     
 

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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

Overview

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

Product Details

ISBN-13:
9780679761259
Publisher:
Random House Publishing Group
Publication date:
05/28/1996
Edition description:
Reprint
Pages:
320
Sales rank:
626,688
Product dimensions:
6.10(w) x 9.20(h) x 0.70(d)

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
She nods.
Anonymous More than 1 year ago
Conrad who were you talking to cause i was the one who said stuff about iq. I will leave if you want me to.
Anonymous More than 1 year ago