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Wolfgang Puck Makes It Easy: Deliciously Simple Recipes for Your Home Kitchen

Overview

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ...

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Overview

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

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Editorial Reviews

Library Journal
The latest from celebrity chef Puck is a rather eclectic collection, ranging from a homey Strata with Tomatoes and Cheese to a sophisticated Scallop Ceviche with Jalape o and Lime to old-fashioned Beef Goulash from his native Austria. The recipes include dozens of helpful tips, suggestions for variations and substitutions, and advance prep notes, and there are step-by-step photographs as well as full-page shots of some dishes. Many recipes rely on the pressurecooker for saving time, and Puck is also quite fond of his panini maker and countertop electric grill. For most collections. Copyright 2004 Reed Business Information.
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Product Details

  • ISBN-13: 9781401601805
  • Publisher: Nelson, Thomas, Inc.
  • Publication date: 10/29/2004
  • Pages: 320
  • Product dimensions: 8.08 (w) x 10.18 (h) x 0.95 (d)

Meet the Author

The Austrian-born Wolfgang Puck began his formal training at age fourteen in France. He came to the United States in 1973, and soon became the star attraction at Los Angeles' Ma Maison, both as chef and part owner. He then left French cuisine to establish his Spago signature restaurants in Beverly Hills, Chicago, Las Vegas and Palo Alto.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 19, 2010

    Juicy Pork Chops

    Recipes are fast and simple to cook yet have an upscale appearance and taste. Cooking techniques simply presented and make food taste much better. For optimal results use better cuts of meat. My favorite recipe was the pork chops with cranberry and port wine reduction. Best technique was butterflying chicken for evenly cooked and moist chicken. Sorry to see this excellent book out of print.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 15, 2011

    No text was provided for this review.

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