Woman's Day Cookbook: Great Recipes, Bright Ideas and Healthy Choices for Today's Cook

Overview

Women's Day, America's most popular and trusted woman's magazine, here presents its long awaited complete reference cookbook, containing more than 700 rigorously tested recipes designed and organized to reflect how today's busy woman really cooks. Woman's Day understands that getting food on the table isn't just a matter of following a recipe, and that's what makes this book unique. The great recipes are here, of course, but The Woman's Day Cookbook provides all sorts of strategies that make it faster and easier ...
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1995 Hardcover Book is in new condition, may have light bookshelf wear.

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1995 Hardcover First Edition; First Printing New in New dust jacket 0670858765. Brand new mylar cover; 4to 11"-13" tall; 720 pages.

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Overview

Women's Day, America's most popular and trusted woman's magazine, here presents its long awaited complete reference cookbook, containing more than 700 rigorously tested recipes designed and organized to reflect how today's busy woman really cooks. Woman's Day understands that getting food on the table isn't just a matter of following a recipe, and that's what makes this book unique. The great recipes are here, of course, but The Woman's Day Cookbook provides all sorts of strategies that make it faster and easier than ever for women to feed their families delicious and healthful meals.

Second only to TV Guide on the newsstand, each issue of Woman's Day sells three million copies and devotes one-quarter of its editorial space to food. The more than 700 recipes featured here are tailored to today's busy lifestyles, featuring an extraordinary range of unique, quick-and-easy, flavorful dishes. 80 color photos. Ribbon marker. Lay-flat binding.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
A woman's days are busy, so the 700-plus recipes gathered here by the editors of Woman's Day magazine include streamlined methods for mainstream family fare. In the recipe for Buffalo Chicken, bottled blue-cheese dressing sauces up store-cooked rotisserie chicken pulled from the bone; Topsy Turvy Beef Pie combines ground beef, leftover mashed potatoes and frozen vegetables in a layered, meat-crust dish. Included are dishes of wider range: Moroccan-style Mahi-Mahi with tomatoes, pine nuts and dried currants; Asian Meatball Soup, with ground pork, packaged Oriental noodles and bok choy flavored with ginger and sesame oil. The chapter ``Grains & Beans'' embraces the current interest in complex carbohydrates; ``Desserts'' includes Deep Chocolate Hazelnut Cake and assorted cookies. The chapters ``Entertaining'' and ``Celebrations'' list menus, recipes and party planning tips; ``Investment Cooking'' turns a concentrated session of cooking into freezer dinners for coming weeks. Nutritional analyses accompany all recipes. 250,000 first printing; Literary Guild and Better Homes and Gardens Book Club selections. (Oct.)
Library Journal
This huge cookbook contains 700 recipes, charts, color photographs, tips, do-ahead notes, a glossary, and wine notes. In addition to chapters organized by main ingredient or course, there are "plan-ahead" recipes, each designed to make several meals, and complete menus for entertaining. There is also a section on "investment cooking," as well as a year's worth of menu suggestions from popular features in the magazine. Recipes run the gamut, from simple, elegant dishes using fresh ingredients to far-less-successful combinations of convenience foods; some of the low-fat recipes in particular seem contrived. Woman's Day has a large, loyal audience, and there is sure to be great demand for its big general cookbook, which has a first printing of 250,000. [Previewed in Prepub Alert, LJ 6/1/95.].
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Product Details

  • ISBN-13: 9780670858767
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 11/28/1995
  • Pages: 658
  • Product dimensions: 7.76 (w) x 9.41 (h) x 1.91 (d)

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