Woman's Day Easy Everyday Lighten Up: Healthy, Family-Friendly Dinners, Sides and Desserts

Overview

Easy, delicious . . . and HEALTHY! Woman's Day makes it simple to prepare tasty recipes that the whole family will love. With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many of them are heart healthy. Whether you're in the mood for a comforting Slow Cooker Chicken and Barley Stew, hearty Vegetable Lasagna or a 20-minute Roasted Shrimp Scampi, Woman's Day's lighter versions will fill your family up while you feel good about what you're serving. Best of all, none of these ...
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Overview

Easy, delicious . . . and HEALTHY! Woman's Day makes it simple to prepare tasty recipes that the whole family will love. With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many of them are heart healthy. Whether you're in the mood for a comforting Slow Cooker Chicken and Barley Stew, hearty Vegetable Lasagna or a 20-minute Roasted Shrimp Scampi, Woman's Day's lighter versions will fill your family up while you feel good about what you're serving. Best of all, none of these recipes require a lot of time, effort, or ingredients.
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Editorial Reviews

From Barnes & Noble

Consider the source. Over eight decades, Woman's Day has treated its readers to appealing, reliable recipes. In recent years, they have shaped their recipes to respond to health concerns about calories, fat, and cholesterol. This illustrated, moderately priced cookbook provides main courses, sides, snacks, and desserts designed to please the whole family.

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Product Details

  • ISBN-13: 9781618371416
  • Publisher: Hearst
  • Publication date: 10/7/2014
  • Pages: 160
  • Sales rank: 307,680
  • Product dimensions: 7.70 (w) x 9.30 (h) x 0.90 (d)

Meet the Author


Woman's Day's food coverage is aimed at busy, budget-conscious women who enjoy eating well. The magazine's goal is to educate readers about cooking techniques and ingredients in a time-effective and cost-conscious way so that they can get dinner on the table efficiently, healthfully, and happily. The food section has a strong focus on value, featuring stories and recipes that help readers save, either by using seasonal ingredients, offering tips on how to shop wisely, explaining techniques, or utilizing leftover ingredients so nothing goes to waste. All recipes are developed or tested in our test kitchen and made with common grocery store ingredients.
 
Author Kate Merker has been the Food & Nutrition Director of Woman's Day since August 2010. She worked as a line cook at Bayard's and New York City's famous Gotham Bar and Grill. She has produced food segments for women's lifestyle television programs as well as assisted renowned cookbook writers with recipe testing and public events. Merker entered the publishing world at Real Simple where she rose through the ranks before moving on to Woman's Day. Her recipes and thoughtful approach to bringing more fresh ingredients to America's tables have garnered national attention.
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