Woman's Institute Library of Cookery, Volume 5: Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, Picking, Confections, Beverages, and the Planning of Meals (c. 1900) [NOOK Book]

Overview

"The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate, as they are the same as those on which students of the Institute ...
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Woman's Institute Library of Cookery, Volume 5: Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, Picking, Confections, Beverages, and the Planning of Meals (c. 1900)

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Overview

"The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate, as they are the same as those on which students of the Institute are required to
report. At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it."
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Product Details

  • BN ID: 2940000783894
  • Publisher: B&R Samizdat Express
  • Publication date: 2/1/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 803 KB

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted June 10, 2011

    Terrible Conversion

    This book received one star because it's required. I cannot comment on the content of the book because the electronic conversion is so bad the book is impossible to read. Unless you don't mind having one line of text per page.

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  • Anonymous

    Posted October 16, 2010

    No text was provided for this review.

  • Anonymous

    Posted October 15, 2010

    No text was provided for this review.

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