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Women of Taste: Recipes and Profiles of Famous Women Chefs
     

Women of Taste: Recipes and Profiles of Famous Women Chefs

by Beverly Russell, Beverly Russell
 

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Meet 32 successful women chefs, hear the stories of how they made it in a man's world, and taste a sample of their culinary magic

In a salute to the culinary genius of 32 trend-setting women chefs, this glorious cookbook celebrates the artistry and hard won battles of some of the world's most talented chefs. The more than 175 recipes presented range from the

Overview

Meet 32 successful women chefs, hear the stories of how they made it in a man's world, and taste a sample of their culinary magic

In a salute to the culinary genius of 32 trend-setting women chefs, this glorious cookbook celebrates the artistry and hard won battles of some of the world's most talented chefs. The more than 175 recipes presented range from the unexpected to the familiar, from classic French to country Italian to designer Californian. Lavish full-color photos of signature dishes, portraits of each chef, and more make this one of the season's gustatory delights. Those chefs profiled include Susanna Foo of the Philadelphia restaurant that bears her name; Lydia Shire of Biba in Boston; Sarabeth Levine of Sarabeth's in New York; and Beverly Gannon of Haliimaile General Store in Maui. * Features an introduction and interview with Julia Child

Product Details

ISBN-13:
9780471179436
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
10/01/1997
Pages:
224
Product dimensions:
8.79(w) x 11.17(h) x 0.80(d)

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