The Working Family's Cookbook

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Overview

More than 200 helpful full-color photos of step-by-step technique shots and photos of finished dishes. Plus: advice on making up efficient supermarket shopping lists
  • cooking for dieters
  • transforming ordinary leftovers into chefs' delights
  • using substitutions when recipe ingredients are unavailable
  • mastering microwave oven cooking
  • planning menus
  • fixing imaginative snacks

`Now available in a modestly-priced paperback, this perennial favorite kitchen helper includes all of Chalmers' recipes from...

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More About This Book

Overview

More than 200 helpful full-color photos of step-by-step technique shots and photos of finished dishes. Plus: advice on making up efficient supermarket shopping lists
  • cooking for dieters
  • transforming ordinary leftovers into chefs' delights
  • using substitutions when recipe ingredients are unavailable
  • mastering microwave oven cooking
  • planning menus
  • fixing imaginative snacks

`Now available in a modestly-priced paperback, this perennial favorite kitchen helper includes all of Chalmers' recipes from the original edition, plus nearly 300 "how-to" photos in full color. Emphasizing quick and easy-to-prepare dishes that are tasty and nutritious, the more than 250 recipes offer time-saving methods for complete dinners--all in 30 minutes or less.

Product Details

  • ISBN-13: 9780812015669
  • Publisher: Barron's Educational Series, Incorporated
  • Publication date: 3/1/1993
  • Pages: 336
  • Product dimensions: 6.49 (w) x 9.18 (h) x 0.74 (d)

Meet the Author

Irena Chalmers
Irena Chalmers
Irena Chalmers has worn many hats in the food industry. The publisher, producer, and packager of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as "Who's Who" member of the James Beard Foundation.

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