World Breads: From Pitta to Paratha

World Breads: From Pitta to Paratha

by Paul Gayler
     
 

A delicious and imaginative collection of bread recipes from around the world.
Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and

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Overview

A delicious and imaginative collection of bread recipes from around the world.
Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and Rosemary Batarde and Greek Stuffed Rolls, as well as sweet breads, such as Saffron Brioche and Stollen. Throughout, the author thoroughly explains all the techniques of bread-making, from creating starter dough to proving and shaping the loaf.

Product Details

ISBN-13:
9781903221617
Publisher:
Aurum Press, Limited
Publication date:
03/01/2007
Series:
The Small Book of Good Taste Series
Pages:
64
Product dimensions:
7.80(w) x 8.80(h) x 0.50(d)

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