World Cook's Collection: Mediterranean Kitchen

World Cook's Collection: Mediterranean Kitchen

4.0 1
by Jacqueline Clark, Joanna Farrow
     
 

World Cook's Collection Mediterranean Kitchen

Over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas and colors of these sunny lands.

Sweet and savory dishes, traditional and innovative, include Crostini and Roasted Peppers from Italy, Moroccan Haria, Lebanese Spicy Chick-pea and Eggplant Stew, Cassoulet from France, and Crema

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Overview

World Cook's Collection Mediterranean Kitchen

Over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas and colors of these sunny lands.

Sweet and savory dishes, traditional and innovative, include Crostini and Roasted Peppers from Italy, Moroccan Haria, Lebanese Spicy Chick-pea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain.

Covers appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pluses and breads, and desserts and pastries.

Every recipe is photographed step-by-step, with glorious pictures of each finished dish.

Product Details

ISBN-13:
9780760731840
Publisher:
Sterling Publishing
Publication date:
04/01/2002
Pages:
256

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World Cook's Collection 4 out of 5 based on 0 ratings. 1 reviews.
Elenitsa17 More than 1 year ago
The recipes so far are delicious, but required a lot of work.