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World Cook's Collection: Chinese Kitchen
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World Cook's Collection: Chinese Kitchen

by Linda Doeser
 

World Cook's Collection Chinese Kitchen

  • Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia, and Japan, made simple and accessible for the Western kitchen
  • Every recipe features step-by-step instructions and a color photograph of the finished dish to inspire and tempt
  • Ten easy-to-use

Overview

World Cook's Collection Chinese Kitchen

  • Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia, and Japan, made simple and accessible for the Western kitchen
  • Every recipe features step-by-step instructions and a color photograph of the finished dish to inspire and tempt
  • Ten easy-to-use sections cover every occasion and part of the menu, together with preparation and cooking techniques, and a glossary of ingredients and flavorings
  • Learn how to make all the Chinese and Asian classics, from teriyaki and dim sum to Peking duck and chow mein, as well as many excitingly exotic dishes, including Lemon-grass-and-basil-scented Mussels and Thai Coconut Cream.

Product Details

ISBN-13:
9780760731857
Publisher:
Sterling Publishing
Publication date:
04/01/2002
Series:
World Cook's Collection Series
Pages:
256

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