World Culinary Supervisn& Nraef Humn Res Pkg

World Culinary Supervisn& Nraef Humn Res Pkg

by Jerald W. Chesser, Noel C. Cullen
     
 

This third edition has been enhanced with updated information, expanded discussions of topics including leadership, diversity, and training technology, and case studies to assist the reader in understanding and applying the information. Supplemental materials have been expanded to include an instructor's manual, PowerPoint slides and a test bank.

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Overview

This third edition has been enhanced with updated information, expanded discussions of topics including leadership, diversity, and training technology, and case studies to assist the reader in understanding and applying the information. Supplemental materials have been expanded to include an instructor's manual, PowerPoint slides and a test bank.

Product Details

ISBN-13:
9780132426909
Publisher:
Addison-Wesley
Publication date:
03/28/2007

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