The World Encyclopedia of Meat, Game and Poultry

The World Encyclopedia of Meat, Game and Poultry

5.0 1
by Lucy Knox, Keith Richmond
     
 

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken

Overview

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Product Details

ISBN-13:
9781780191096
Publisher:
Anness Publishing, Ltd.
Publication date:
07/16/2012
Pages:
264
Product dimensions:
6.70(w) x 8.60(h) x 0.80(d)

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The World Encyclopedia of Meat, Game and Poultry: Essential Visual Guide Includes Everything You Need to Know about Beef, Veal, Pork, Lamb, Game and P 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
everything I was looking for