World Food: Morocco (Lonely Planet World Food Guides Series)

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Open wide and sink your teeth into Lonely Planet's new World Food guides. Whether you're hungry for adventure, or a steaming bowl of Vietnamese pho, these guides will satisfy your every craving. Written in an entertaining and opinionated style, these are the definitive culinary guides to the world's major travel destinations. They are an indispensable reference for both adventurous cooks and travellers trying to eat their way through unfamiliar menus and markets. With ...
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Txbk 2000 Soft cover New Beautiful NEW Book, perfect condition. Text and cover completely pristine, free of any wear. FREE TRACKING within the US, and email notice when ... shipped. Normally, books are shipped twice a day, with afternoon USPS pickup, or next morning drop-off at the Post Office. We package on Sunday for shipment first thing Monday morning. Your satisfaction guaranteed. We have multiple copies of most books. Email inquiries are welcomed. Thanks for reading all of our boilerplate. Read more Show Less

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Overview

Open wide and sink your teeth into Lonely Planet's new World Food guides. Whether you're hungry for adventure, or a steaming bowl of Vietnamese pho, these guides will satisfy your every craving. Written in an entertaining and opinionated style, these are the definitive culinary guides to the world's major travel destinations. They are an indispensable reference for both adventurous cooks and travellers trying to eat their way through unfamiliar menus and markets. With tantalizing photography throughout, they are also a feast for the eyes.

The pocket-size World Food guides serve up heaping portions of information on everything to do with eating and drinking in a country. They cover the history and evolution of the cuisine, its staples and specialties, and the kitchen philosophy of the people. Lonely Planet opens the doors on home cooking and traditions, showing how food and drink have become integral to personal and national celebrations, and discovering the myriad of regional cuisines that exist in even the most familiar countries.

Morocco
The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food -- from spiced couscous to sweet mint tea -- is captured and celebrated in this comprehensive guide. Whether you are traveling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.

This guidebook features:

The essential guide to the culture of eating and drinking in Morocco
Exploring cookery as a form of expression for Moroccan women
The definitive culinary dictionary, quick-reference glossary and useful phrases
Tantalizing photography and recipes

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Editorial Reviews

From Barnes & Noble
Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary traditions of the featured country, with fascinating sidebars on special ingredients and preparation techniques. The best feature of the World Food Guides is the fact that recipes are included, so you can try your hand at making Spanish romesco sauce, Moroccan bastila, or Vietnamese bahn xeo. You'll also find a food glossary, vivid photographs of ingredients and markets, tips and techniques, and much more.
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Product Details

  • ISBN-13: 9781864500240
  • Publisher: Lonely Planet Publications
  • Publication date: 3/1/2000
  • Series: Lonely Planet World Food Guides Series
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 4.62 (w) x 6.57 (h) x 0.57 (d)

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