World Food: Turkey (Lonely Planet World Food Guides Series)

World Food: Turkey (Lonely Planet World Food Guides Series)

by Dani Valent, Jim Masters, Perihan Masters
     
 

Open wide and sink your teeth into Lonely Planet's new World Food guides. Whether you're hungry for adventure, or a steaming bowl of Vietnamese pho, these guides will satisfy your every craving. Written in an entertaining and opinionated style, these are the definitive culinary guides to the world's major travel destinations. They are an indispensableSee more details below

Overview

Open wide and sink your teeth into Lonely Planet's new World Food guides. Whether you're hungry for adventure, or a steaming bowl of Vietnamese pho, these guides will satisfy your every craving. Written in an entertaining and opinionated style, these are the definitive culinary guides to the world's major travel destinations. They are an indispensable reference for both adventurous cooks and travellers trying to eat their way through unfamiliar menus and markets. With tantalizing photography throughout, they are also a feast for the eyes.

The pocket-size World Food guides serve up heaping portions of information on everything to do with eating and drinking in a country. They cover the history and evolution of the cuisine, its staples and specialties, and the kitchen philosophy of the people. Lonely Planet opens the doors on home cooking and traditions, showing how food and drink have become integral to personal and national celebrations, and discovering the myriad of regional cuisines that exist in even the most familiar countries.

Turkey
For the traveler, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colors, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun!

This guidebook features:

An exploration of the regional influences which make up Turkish cuisine
An intimate guide to home cooking, traditions and celebrating with food
The definitive culinary dictionary, a quick reference glossary and useful phrases
Tantalizing photography and recipes

Read More

Product Details

ISBN-13:
9781864500271
Publisher:
Lonely Planet Publications
Publication date:
06/01/2000
Series:
Lonely Planet World Food Guides Series
Pages:
240
Product dimensions:
4.56(w) x 6.51(h) x 0.62(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >