World Food: Ireland (Lonely Planet World Food Guides Series)

Overview

Open wide and sink your teeth into Lonely Planet's new World Food guides. Whether you're hungry for adventure, or a steaming bowl of Vietnamese pho, these guides will satisfy your every craving. Written in an entertaining and opinionated style, these are the definitive culinary guides to the world's major travel destinations. They are an indispensable reference for both adventurous cooks and travellers trying to eat their way through unfamiliar menus and markets. With ...
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Overview

Open wide and sink your teeth into Lonely Planet's new World Food guides. Whether you're hungry for adventure, or a steaming bowl of Vietnamese pho, these guides will satisfy your every craving. Written in an entertaining and opinionated style, these are the definitive culinary guides to the world's major travel destinations. They are an indispensable reference for both adventurous cooks and travellers trying to eat their way through unfamiliar menus and markets. With tantalising photography throughout, they are also a feast for the eyes.

The pocket-size World Food guides serve up heaping portions of information on everything to do with eating and drinking in a country. They cover the history and evolution of the cuisine, its staples and specialties, and the kitchen philosophy of the people. Lonely Planet opens the doors on home cooking and traditions, showing how food and drink have become integral to personal and national celebrations, and discovering the myriad of regional cuisines that exist in even the most familiar countries.

Ireland
Irish cuisine is no oxymoron. Despite a history of hunger, Ireland remains a land of fertile fields, fat cattle, bountiful seas and plentiful gardens. From humble spuds to Galway oysters, this comprehensive guide explores and celebrates Ireland's kitchens, cooks and convivial custom. With Ireland on the cusp of a culinary renaissance, there is no better time to sample its true flavors and gregarious drinking culture.

This guidebook includes:

The complete guide to the culture of eating & drinking in Ireland
Life and language in the country's cultural heartland, the pub
Intimate insights into Ireland's hospitality and sociability
Smooth whiskies and strong stouts on a drinks tour
Guest writers, including Irish comedians and writers Sean Hughes and Ardal O'Hanlon

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Editorial Reviews

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Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary traditions of the featured country, with fascinating sidebars on special ingredients and preparation techniques. The best feature of the World Food Guides is the fact that recipes are included, so you can try your hand at making Spanish romesco sauce, Moroccan bastila, or Vietnamese bahn xeo. You'll also find a food glossary, vivid photographs of ingredients and markets, tips and techniques, and much more.
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Product Details

  • ISBN-13: 9781864500936
  • Publisher: Lonely Planet Publications
  • Publication date: 6/28/2000
  • Series: Lonely Planet World Food Guides Series
  • Edition number: 1
  • Pages: 208
  • Product dimensions: 4.56 (w) x 6.50 (h) x 0.56 (d)

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