World in Bite Size: Tapas, Mezze And Other Tasty Morsels


A stylish round-up of the world's best food: quick, short and easy recipes, which will help you to create little bites of food to stimulate and excite the palate.

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A stylish round-up of the world's best food: quick, short and easy recipes, which will help you to create little bites of food to stimulate and excite the palate.

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Editorial Reviews

Publishers Weekly
Starred Review. Globe-trotting gourmand Gayler (A Passion for Vegetables, The Gourmet Burger, Hot! Hot! Hot!: Cooking With Fire and Spice) has compiled a terrific collection of small dishes in this voluminous, mouthwatering guide to appetizers from around the world. Organized by region (Americas, Spain, North Africa and the Middle East, etc.), Gayler offers something for every palate and occasion. Diners will recognize regional American favorites like Cajun Popcorn (breaded, fried crawfish tails) and Crab Nachos, though Grayson's take on guacamole, which includes wasabi, ginger and crème fraiche, is a distinct deviation from the norm. He offers multiple winning takes on ceviche, a dish in which seafood is "cooked" in an acidic sauce, with variations calling for scallops, mackerel, oysters and halibut. Fans of the classic fried croquette will find versions ranging from the doughy Coxinha of Brazil and Stilton Fritters from Great Britain to an Italian version employing porcini mushrooms, and Crispy Pork Rillettes (a breaded, fried terrine of shredded pork) from France. Those pressed for time will find Gayler's simple yet impressive preparations for Razor Clams with Romesco Sauce, Chilled Oysters with Cava Granita and the whimsical Inside-Out Sushi easy to prepare. Once they get their hands on it, adventurous entertainers will find this book indispensable.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Library Journal

Gayler is executive chef at the Lanesborough hotel in London and author of several other cookbooks, including A Passion for Vegetables. In his latest, he presents eclectic recipes for small bites from a range of cuisines; Spain, with its abundance of tapas, gets its own chapter, while others focus on the Americas, the Far East, the countries on the ancient spice route, and beyond. Many of the recipes are shown in full-page color photographs. Restaurants featuring small plates are increasingly popular, and there have been other recent books on the topic, but most of them are limited to a single cuisine. Gayler's title is a good accompaniment to Jennifer Joyce's Small Bites, which also features recipes from around the world.

—Judith Sutton
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Product Details

  • ISBN-13: 9781904920724
  • Publisher: Kyle Cathie Limited
  • Publication date: 3/25/2008
  • Pages: 192
  • Product dimensions: 8.12 (w) x 10.07 (h) x 0.80 (d)

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