World in Your Kitchen

World in Your Kitchen

by Troth Wells
     
 

This is a delightful and diverse collection of 150 easy-to-cook vegetarian dishes from around the world, fully adapted for the Western kitchen. See more details below

Overview

This is a delightful and diverse collection of 150 easy-to-cook vegetarian dishes from around the world, fully adapted for the Western kitchen.

Editorial Reviews

WomanSource Catalog & Review: Tools for Connecting the Community for Women
This wonderful, eye-opening cookbook by The New Internationalists not only offers some great recipes; more importantly it provides the reasoning and advantages of vegetarianism. The book highlights unique cultures and the way they eat–relatively meatlessly. Meat has always been the main course on America's dinner table, and yet most Third World countries eat less than 14 pounds per capita a year. Americans eat up to 250 pounds of meat and poultry per capita each year. If we are serious about reducing world hunger and promoting individual health, we have to take vegetarianism seriously. Between these pages is a guide to nutrition and a collection of tantalizing recipes to start you on your way to nourishing yourself and the world in which you live.
—SH

Product Details

ISBN-13:
9780895945778
Publisher:
Crossing Press, Inc., The
Publication date:
09/01/1993
Pages:
176
Product dimensions:
8.29(w) x 8.27(h) x 0.53(d)

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