World Kitchens: Italian
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World Kitchens: Italian

by Kay Halsey
     
 

World Kitchens Italian features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Italian cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation

Overview

World Kitchens Italian features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Italian cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Regional specialties that are beloved by the home cook and also feature on restaurant menus are included. There are also special “food journey” features, such as cheese, salumi, coffee, and wine which focus on aspects of agriculture and food production.

Product Details

ISBN-13:
9781435119765
Publisher:
Sterling
Publication date:
02/27/2010
Pages:
255
Product dimensions:
8.10(w) x 10.20(h) x 1.20(d)

Related Subjects

Meet the Author

Kay Halsey’s passion for food has taken her around the world researching and writing about the traditions of cooking and lifestyle in many countries. Now living in England, she continues to edit cook books and learn yet more about food.

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