World Kitchens: Thai
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World Kitchens: Thai

by Lulu Grimes
     
 

World Kitchens Thai features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Thai cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a

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Overview

World Kitchens Thai features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Thai cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Home cooking, street food, and restaurant recipes are included. There are also special “food journey” features, such as seafood, rice, flavorings, and sweets, which focus on aspects of agriculture and food production.

Product Details

ISBN-13:
9781435119758
Publisher:
Sterling
Publication date:
02/27/2010
Pages:
255
Product dimensions:
8.10(w) x 10.20(h) x 1.20(d)

Related Subjects

Meet the Author

Lulu Grimes has worked in London and Sydney as a Food Editor of books and magazines for nearly twenty years. While she is quick to point out that she doesn’t know “everything” about food, we like to think she comes spectacularly close.

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