World of Doughnuts

Overview


This lushly photographed, one-of-a-kind cookbook features doughnuts from around the world. From French beignets, to Italian bomboli, Middle-Eastern flat breads, to all American old-fashioned doughnuts. The recipes range from simple to complex and exotic to simple, but all are delicious.
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Overview


This lushly photographed, one-of-a-kind cookbook features doughnuts from around the world. From French beignets, to Italian bomboli, Middle-Eastern flat breads, to all American old-fashioned doughnuts. The recipes range from simple to complex and exotic to simple, but all are delicious.
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Product Details

  • ISBN-13: 9780983859598
  • Publisher: Dynamic Housewares
  • Publication date: 6/18/2013
  • Pages: 168
  • Sales rank: 970,450
  • Product dimensions: 6.90 (w) x 7.90 (h) x 0.60 (d)

Meet the Author

Stephanie Rosenbaum is a longtime Bay Area author, journalist, and chef who has taught both cooking and writing across the country. She is the author of four books, including The AntiBride Guide: Tying the Knot Outside the Box, with Carolyn Gerin (Chronicle Books); Honey from Flower to Table (Chronicle Books); Kids in the Kitchen: Fun Food (Williams-Sonoma); and The Astrology Cookbook: A Cosmic Guide to Feasts of Love. She has been a copywriter for numerous Williams-Sonoma books, including Essentials of Breakfast and Brunch; French; Soup; the international Savoring series and the Food Made Fast series.

During 1994-2002, she was the lead restaurant critic for the San Francisco Bay Guardian and San Francisco magazine, and the restaurants editor for Bay Area Citysearch. She has written for Chow, Time Out New York, New York, Edible Brooklyn, Edible East Bay, Vegetarian Times, In Good Taste, and Priority, among others. Currently, she covers cookbooks, sustainable agriculture, and seasonal home cooking for KQED’s online food column, Bay Area Bites, and writes the Notable Edibles section for Edible East Bay. She has worked as a chef at Marin Sun Farms Café in Point Reyes Station and at the Headlands Center for the Arts in Sausalito.

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Table of Contents


A WORLD OF DOUGHNUT RECIPES

NORTH AMERICA
United States
Doughnuts
Baked
Raised
Cake
Filled
Fried Dough (funnel cake)
Fritter
Assaleeak (Alaska!)

SOUTH AMERICA
Bunuelo

EUROPE
Italia
Fritole
Zeppole
Struffoli

Portugal
Farturas
Malassados (Hawaii too)

France
Begneit

Germany
Bismark
Krappen

Greece
Loukoumade

Hungary
Langos

Poland
Paczki

Turkey
Lokma

Kazakahstan
Baursaki

Netherlands
oliebollen

ASIA
India
Balushi
Gulab jamun
Poori

Israel
Sufganiyot

China
You tiao

Thailand paa thong koh

Lebanon
maakaroon

AFRICA
South Africa
koeksisters
vetkoek

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