World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries

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Overview

Unique. Global. Irresistible.

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won t find anywhere else.

The dishes range from universal comfort foods and munchies; grain and vegetable mains; meats of the...

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More About This Book

Overview

Unique. Global. Irresistible.

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won t find anywhere else.

The dishes range from universal comfort foods and munchies; grain and vegetable mains; meats of the field; and more, including hearty sandwiches, satisfying soups, authentic desserts, and an international bread sampler.

World Vegan Feast includes tantalizing recipes such as: Authentic Tamale Pie, Greek-Style Lasagna, Peruvian Sweet Potato Chowder, Singapore Noodles, Nepalese Green Beans with Coconut, Sizzling Saigon Crepes, Rose-Scented Baklava, Three-Ginger Cake with Espresso Frosting, and Apulian Foccacia. In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.

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Product Details

  • ISBN-13: 9780980013146
  • Publisher: Vegan Heritage Press
  • Publication date: 8/15/2011
  • Pages: 272
  • Sales rank: 764,894
  • Product dimensions: 7.60 (w) x 9.00 (h) x 0.70 (d)

Meet the Author

Bryanna Clark Grogan is the author of eight vegan cookbooks with over 22 years experience. Among her previous titles are Nonna's Italian Kitchen, Authentic Chinese Cuisine for the Contemporary Kitchen, The Almost No Fat Cookbook, and The Fiber for Life Cookbook. She also developed the recipes for Dr. Neal Barnard's Program for Reversing Diabetes. A teacher, lecturer, and former newspaper columnist, you can see Bryanna's blog at: VeganFeastKitchen.blogspot.com and her website at bryannaclarkgrogan.com.
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Table of Contents

Table of Contents:
Introduction
1. Brunch: Around the World
2. International Munchies: Appetizers, Sandwiches, Wraps, and Starters
3. The Common Pot:. Soups
4. The Common Bowl: Salads
5. Universal Comfort Foods: Pasta, Potato, and Grain Mains
6. Bean Around the World: Vegetable and Legume Mains
7. "Meat of the Fields": Tofu, Soyfood, and Seitan Mains from Asia and Beyond
8. The Side of the Plate: Uncommonly Good Global Go-Withs
9. Everyone Has a Sweet Tooth: Miscellaneous Desserts
10. Sweets from the Global Oven
11. International Bread Sampler
12. World-Wide Menu Suggestions

Appendices
The (Vegan) Cook's Secret Weapon-- Umami
A Discussion of Egg Replacers
Miscellaneous; Ingredients and Sources

Index
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