World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

5.0 1
by Celia Brooks Brown, Tara Fisher
     
 

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and

Overview

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.

Product Details

ISBN-13:
9781862058491
Publisher:
Pavilion Books, Limited
Publication date:
06/01/2009
Pages:
304
Product dimensions:
8.56(w) x 10.82(h) x 1.00(d)

Meet the Author

Celia Brooks Brown runs a successful vegetarian catering company is the author of Entertaining Vegetarians, Low-Carb Vegetarian, New Vegetarian, and Party Food for Vegetarians. Gus Filgate is a food photographer.

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World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago