Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

( 2 )
Marketplace (New and Used)
Hardcover
from
$0.01
$24.95 List Price (Save 100%)
Usually ships in 1-2 business days
All (48)  
Used (40)  
New (8)  
Close
Sort by
Page 1 of 5
Showing 1 – 10 of 48 (5 pages)
$0.01
(Save 100%)
Better World Books
Seller since 2006

Feedback rating:

(50900)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Good
Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase ... benefits world literacy! Read more Show Less

Ships from: Mishawaka, IN

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$0.01
(Save 100%)
OwlsBooks-TRM
Seller since 2009

Feedback rating:

(22569)

Condition: Good
Giving great service since 2004: Buy from the Best! 4,000,000 items shipped to delighted customers. We have 1,000,000 unique items ready to ship! Find your Great Buy today!

Ships from: Lakewood, WA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$0.99
(Save 96%)
BearBooks RI
Seller since 2008

Feedback rating:

(391)

Condition: Good
2007 Hard cover Good. Glued binding. Paper over boards. With dust jacket. 374 p.

Ships from: Woonsocket, RI

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$0.99
(Save 96%)
Shopbookaholic
Seller since 2009

Feedback rating:

(487)

Condition: Good
2007 Hardcover Good General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or ... bookplate may be present. Like New, May have remainder mark (black line generally made acrossed bottom page edge to indicate close out by publisher) Read more Show Less

Ships from: Wichita, KS

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$0.99
(Save 96%)
Goodwill Industries of SF
Seller since 2012

Feedback rating:

(120)

Condition: Good
2007 Hardcover Book cover slightly bent The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only ... be penciled and only visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates. Read more Show Less

Ships from: San Francisco, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$0.99
(Save 96%)
SuperFlyBooks AZ
Seller since 2008

Feedback rating:

(397)

Condition: Good
2007 Hard cover Good. Glued binding. Paper over boards. With dust jacket. 374 p.

Ships from: Phoenix, AZ

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$0.99
(Save 96%)
Goodwill Industries of SF
Seller since 2012

Feedback rating:

(120)

Condition: Good
2007 Hardcover The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only ... visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv. Read more Show Less

Ships from: San Francisco, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.00
(Save 96%)
Buybreak
Seller since 2010

Feedback rating:

(362)

Condition: New
Unread and in Perfect Condition! Ships same day from our warehouse.

Ships from: Deer Park, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
New Chapter Recycling
Seller since 2010

Feedback rating:

(3302)

Condition: Very Good

Ships from: Lakewood, WA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Free State Books
Seller since 2012

Feedback rating:

(1015)

Condition: Good
Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
Page 1 of 5
Showing 1 – 10 of 48 (5 pages)
Close
Sort by

Overview

"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."—Entertainment Weekly

Tom Parker Bowles is a fiend for great flavor, and does not shy away from strange-looking, spicy, or otherwise "dangerous" foods whether in London or halfway around the world. Raised with a taste for fresh, simply prepared foods, he nevertheless was always intrigued by "exotic" foods, especially the kinds found in America—no Spanish or French food for him, thank you! "A chili freak who...

See more details below
Sending request ...

More About This Book

Overview

"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."—Entertainment Weekly

Tom Parker Bowles is a fiend for great flavor, and does not shy away from strange-looking, spicy, or otherwise "dangerous" foods whether in London or halfway around the world. Raised with a taste for fresh, simply prepared foods, he nevertheless was always intrigued by "exotic" foods, especially the kinds found in America—no Spanish or French food for him, thank you! "A chili freak who always carries a bottle of Tabasco" (People), Tom is no food snob.

His journey took him from the potentially lethal—fugu, the infamous poisonous blowfish —to the merely nauseating to the unexpectedly delectable. As he traveled through Asia and Europe, guided by friends and locals, he warily ate dog, snake, insects, offal, and a variety of sea creatures. In the United States, he ignored warnings from those who knew better as he eagerly stuffed himself with much too much barbecue in Tennessee and some of the hottest of the hot sauces at The National Fiery Foods Show in New Mexico. "Smart, stylish, erudite and hip in a sardonic, unmistakably limey sense—like a lost son of Nigella Lawson and Eddie Izzard" (Radar), Tom Parker Bowles makes even a cringe-worthy meal worth the trip.

Product Details

  • ISBN-13: 9780312373788
  • Publisher: St. Martin's Press
  • Publication date: 9/4/2007
  • Pages: 400
  • Product dimensions: 5.35 (w) x 8.99 (h) x 1.15 (d)

Meet the Author

TOM PARKER BOWLES, son of Prince Charles’ wife Camilla, is a respected British food critic, with columns in The Mail on Sunday, “Night and Day” and Tatler. He is also the author of E is for Eating: An Alphabet of Greed. He lives in London.

Read an Excerpt

The Year of Eating Dangerously A Global Adventure in Search of Culinary Extremes
By Parker Bowles, Tom
St. Martin's Griffin Copyright © 2008 Parker Bowles, Tom
All right reserved.
ISBN: 9780312531034



I realize that beery bravado was the main culprit but I do remember (very vaguely) thinking what the point was in going on a search for the hottest sauces in the world if I didn’t try at least a spatter. I imagine myself stepping up to the challenge, a brave knight fighting for the pride of his homeland.
            ‘Bollocks to that,’ says my ever-sensitive friend. ‘You were a sweaty mess, and the whole crowd was waiting to see you go down in a blaze of unglory.’
            Apparently, the braying masses whooped for joy when I took on the challenge. And the crowd grew bigger still, as at least a dozen hot-sauce maestros gathered expectantly to have a laugh at the English fool. The bottle appeared once more, named Salsa Para Pendejos.
            Now it’s one thing drunkenly agreeing to try a drop of this liquid fire but quite another to risk putting myself in hospital before I’ve finished at The Fiery Foods Show. I took the straw, touched it to my palm so there was a dot no bigger than a comma. A few in the crowd voiced their disappointment.
            Ignoring the heckles, I touched the tip ofmy tongue to the dot of sauce on my hand, probably taking no more than a quarter of the punctuation mark blob. The crowd grew silent, craning their necks to get a better view.
--from A Year of Eating Dangerously
 

Continues...

Excerpted from The Year of Eating Dangerously by Parker Bowles, Tom Copyright © 2008 by Parker Bowles, Tom. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Customer Reviews

Average Rating 5
( 2 )

Rating Distribution

5 Star

(2)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or Leave Anonymously

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identiy on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

We're sorry, but penname is already taken.

Please select one of the following:
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

penname is available!

By visiting the BN.com website or marking a purchase on BN.com, a User is deemed to have accepted the Terms of Use.

Continue Anonymously

Welcome, penname

You have successfully created your Pen Name. Start enjoying the benefits of the BN.com Community today.

Sort by: Showing all of 2 Customer Reviews

  • Posted February 23, 2009

    I Also Recommend:

    9780060012786

    Thoroughly engaging!

    Bowles crafted a fantastic text that details his culinary adventures around the world. No door is left unopened in this revealing piece, as Bowles describes preparations and skills required to create some of the most unique dishes known to man-kind. A fantastic way to use up free time, this book will appeal to chefs and food-lovers alike.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted June 23, 2007

    Hall-of-Fame Bartender says WOWSERS!!

    Just finished reading ¿The Year of Eating Dangerously¿. To say that this is a major statement on food and humanity is an understatement! It should be a college course on how to live fully and very well. Bowles is much more than his mother¿s son ¿ he can flat out write. Reminds me of very much of Bill Bryson with hints of Pete Hamill and Calvin Trillin. For a year he gives up his body for our education and entertainment by overstuffing it and imbibing more calories, liquor and heat than one really should. But what the hell, he¿s young and will recover from his gluttony, hangovers and ghosts. Besides some of us are very curious about non-bland foods. Not simply a food and travel writer he has surprising insights into who we are and what we put in our mouths with an astounding feel for history, people and the unusual. His quest is about a love for good food and a fascination with other cultures. In my travels I have been on the lookout for unusual foods and have not be swayed too much from the dangerous. The only thing that Bowles missed on my special foods list was horse, considered a mid-European delicacy. While reading this marvelous work I was reminded of several wonderful things: The best place to see inside a local culture is the neighborhood food markets. Eastern foods must be the most delicate blending of exotic flavors in history. The Chinese will eat anything if the correct sauce is found. Laotians live for today only and their foods reflect it. The fiercest, most courageous and best fishermen are still in Spain and Japan. Sicily has had more conquerors bringing food additions than any other small island. Eating dog makes me horny and macho afterwards. It smells and tastes like wet dog. Just because something smells horrific doesn¿t mean that it doesn¿t taste sensational. Just because something smells sensational doesn¿t mean that it doesn¿t taste horrific. Please do not compare this to `A Cook¿s Tour¿. Anthony Bourdain was looking for the perfect meal and the book is a splendid read. Bowles was looking for foods that can literally kill a person. ¿The Year of Eating Dangerously¿ is a standout achievement on its own. This is a MUST READ for anyone who wants to understand people through what they eat. It will be placed in the food sections of bookstores but it should also be placed in the anthropological section as well. Read this book ¿ you will relish the experience as much as I did!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
Sort by: Showing all of 2 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit